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Cranberry fruit (Vaccinium macrocarpon, Ericaceae) has a long history of use, first by native Americans, and later by the true tea experts, the British. It grows on mountains, in the forests, and in the past ten years, it is cultivated on huge areas for commercial use. Fresh cranberry fruits are very similar to rosehip fruit, not only by appearance, but by taste as well. They have a sweet taste and a mild sour niche, and due to the tannin content affect the mucous tissue in the mouth. Cranberries are rich in antocians, proantocianides, flavonoides, organic acids, tannins, essential oils, fruit sugars and vitamins. They are a good source of vitamins A, C, B and folic acid.

Cranberry fruits contain ingredients that prevent the sticking of urinary bacteria to the mucous tissue of the urinary tract and by doing this, protect it from infections. It is especially recommended as a preventive measure for persons prone to this type of infections.

Due to the antioxidant properties, cranberries prevent illnesses that are a result of the damage of free radicals. They increase the HDL – cholesterol (good cholesterol fraction), lowering the risk of heart diseases by 40%.

Cranberries and the anticianosides have a positive effect on the eyes and significantly improve the symptoms of cataract and diabetics retinopathy.

It has antibacterial properties for the bacteria Helicobacter pylori as well (a bacteria that is the most common cause of stomach ulcer). Cranberries also prevent the development of dental plaque caused by bacteria in the mouth and prevent gingivitis.

Without any doubt, cranberries have a positive effect on human health, and the GOOD NATURE cranberry fruit tea will not leave you indifferent!

2 grams per bag / 20 bags

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